Introducing: TRIBAL 4-Piece Hageshi Knife set features an AUS-10 Japanese steel cutting core with two layers of clad 430 high-carbon stainless steel. The handles are handcrafted from African Mkuruti wood for an unique appearance.

This premium Japanese chef knife set is highly durable and corrosion resistant, ensuring long-lasting use and making it an ideal choice for professional heavy duty use, as well as everyday kitchen tasks, these knives will make any dish possible.

MATERIALS:

• Blade: VG10 super steel cutting core.
• Cladding: Premium high-carbon Stainless Steel.
• Blade Finish: 67 layers of Damascus Steel.
  
• Handle: Ebony wood handle.

FEATURES:

• 100% Hand-forged Japanese craftsmanship.
• Ruthlessly sharp 12-15° angle blade.
• Hardness rating: +60-62HRC.
• Long lasting edge retention.
• Full composite tang, light weight.
• Ergonomic handle, enabling superior hand control.
• Perfectly well-balanced.
• Double bevelled (suitable for left and right-handed users).

Dimensions:

• Nakiri Knife 7 inch
• Blade length: 174mm
• Blade width: 51mm
• Blade spine thickness: 2.7mm
• Handle length: 143mm
• Total length: 325mm
• Weight: 227g

• Chef Knife, 8 inch
• Blade length: 204mm
• Blade width: 47mm
• Blade spine thickness: 2.7mm
• Handle length: 143mm
• Total length: 359mm
• Weight: 207g

• Santoku Knife 7 inch
• Blade length: 174mm
• Blade width: 51mm
• Blade spine thickness: 2.7mm
• Handle length: 143mm
• Total length: 325mm
• Weight: 227g

• Utility Knife 6 inch
• Blade length: 140mm
• Blade width: 34mm
• Blade spine thickness: 2.5mm
• Handle length: 115mm
• Total length: 260mm
• Weight: 110g